About
Palki Foods Services follows strict policies and procedures to ensure that the highest quality is maintained in all aspects. We have systematic quality control procedures to produce and deliver quality product.
Our state of art kitchen which spans in appx. 2500 sq. ft. is managed by professional management where daily meal for 15000 people is made by highly professional chefs who have average experience of more than 8 years, team is lead by executive chef Mr. Sunder enriched which experience of more than 20 years of cooking blissful meals.
We aim to reach at the global platform of food & beverage industry to make a mark through our valuable products & services having passion with honest practices.
Eliminate any Possible chance of error in achieving the vision by involving technology, upgradation of staff skillset & the latest equipments to achieve that broader aspect.
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